Easy Shrimp Recipes – olivemagazine

Looking for shrimp recipes? Want the best squid recipes? Try our ideas below and check out our best ever healthy fish recipes for warming seafood suppers. 

Easy shrimp recipes

Shrimp and saffron butter orecchiette

A sophisticated Italian-style dinner, this saffron-spiked dish pairs orecchiette with buttery brown shrimps, red chilli and garlic. An impressive date night dinner.

Shrimp and saffron butter orecchiette

Curry butter potted shrimps with sourdough toast

This seasonal brown shrimp recipe is quick, easy and full of flavour. Serve with sourdough toast for a delicious midweek lunch, or get ahead and make it in advance for your weekend dinner party. It will last for up to a week in the fridge.

Curry butter potted shrimps

Baja shrimp and blackened corn salad

Indulge in sensational seafood married with Mexican flavours. Use smoky ancho chillies to flavour the shrimps and serve with grilled corn and green chilli dressing.

Mexican Shrimp Salad Recipe With Blackened Corn

Brown shrimp Ranhofer

Ranhofer is a creamy, luxurious sauce spiked with brandy and cayenne pepper. The original dish uses lobster, but we’ve switched it for brown shrimp to make it an easy dinner party starter or quick lunch.

Brown Shrimp Ranhofer Recipe

Chipotle corn and shrimp cakes with soft boiled eggs

This is the ultimate weekend brunch; spicy shrimp cakes served with fragrant coriander oil, soft boiled eggs and parmesan shavings.

Corn Cake Recipe For Brunch

Shrimp Skagen (Skagenröra)

This simple prawn starter is courtesy of executive chef Henrik Ritzén at Nordic restaurant Aquavit, London. If you can’t get fresh horseradish, use 1 tbsp of horseradish sauce instead.

Shrimp Skagen (Skagenröra)

Potted shrimp on toast with pickled cucumber

This recipe for potted shrimp on toast with pickled cucumber makes a really quick and easy midweek meal. Assemble in just 20 minutes.

Potted Shrimp On Toast Recipe

Fried shrimp po’ boy sandwich

The po’ boy is a New Orleans classic. The fried fillings include catfish, oysters, soft-shelled crab and in this case, shrimp. What makes it extra special is the remoulade, a spiced Cajun mayo-based sauce.

Fried shrimp po’ boy sandwich

Shrimps à la spetsiota

This recipe for shrimps à la spetsiota comes from Estiatoria Milos, a Greek seafood restaurant with branches in Athens, New York, Miami and London. It’s a classic, quick dish – the shrimp is braised in tomato sauce, feta and oregano. Despite its simplicity, it’s packed full of delicious flavours.

Shrimps à la spetsiota

Source link

Estaremos encantados de escuchar lo que piensas

Deje una respuesta

Academia Digital
Enable registration in settings - general
Compare items
  • Total (0)